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Ingredients
- 4 egg whites
- 1 cup sugar
- 2/3 cup water
- 1/2 tsp cream of tartar
- 1 tsp vanilla or almond extract
- pinch salt
Ingredients
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Instructions
- Separate egg whites from yolks. Make sure to do this in a separate bowl so you can be sure you don't get any yolks mixed in.
- In a small saucepan add the sugar, cream of tartar and water. Bring to a boil and the set aside while you prep the egg whites
- Add egg whites to the mixer and start mixing. Add in your favorite extract and a pinch of salt
- Once a few peaks start to form slowly add the hot sugar and water mixture. Continue to mix until you get stiff peaks.
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