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You are here: Home / Blog / The Food Bowl | Q&A with LA Times Deputy Food Editor Andrea Chang

The Food Bowl | Q&A with LA Times Deputy Food Editor Andrea Chang

April 27, 2019 by Kimlai Yingling

NEW VIDEO — WATCH NOW! LA FoodBowl starts on April 31st with a massive and unforgettable opening night in DTLA.

LA Food Bowl is packed with over 200 events from dinners and chefs talks to restaurant collabs, to seminars with industry professionals and panels and runs the entire month of May. There is literally something for everyone. Some highlights are the Night Market and the Wine Bowl. I sat down with the Deputy Food Editor, Andrea Chang to get sneak peeks into “What’s New” and what you should pay attention to at this year’s festivities.

Grab all the deets for the month-long event https://www.lafoodbowl.com

Filed Under: Blog, Food News, videos Tagged With: Kimlai Yingling

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Hi. I’m Kimlai. Thanks for checking out EatinAsian.com. Hang out and grab some recipes. See what food events are going on around town. Snag some pretty cool #DIY’s. Scroll down and let’s connect on social xo

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