Written by EatinAsian creator Kimlai Yingling Today I explored Korean Market World in Koreatown. I was specifically looking for ingredients to make … [Read more...]
Asian beer gets popular..will it fly off the shelf?
For the most part when people think great beers of the world, Asian beers rarely make the list. What typically comes to mind are lagers like Sapporo, … [Read more...]
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VIETNAMESE SPRING ROLL KIT Each kit contains the essential Asian ingredients to make 16 Vietnamese Spring Rolls, as well as, the dipping sauce. … [Read more...]
EatinAsian Chomp On This podcast
CHOMP ON THIS Kimlai Yingling, creator of EatinAsian.com, Huffington Post contributor & food blogger, along with restaurateur & serial … [Read more...]
Sticky Pandan Rice-NOM NOM
[singlepic id=184 w=270 h=190 float=center]Sande, Me, Sande's son-Al and my mama Too many cooks in the kitchen! Every single time Sandy and my … [Read more...]
Sushi At Its Finest!
TOMO SUSHI IN BURBANK, CA. Chef Tomo definitely knows his way around a piece of fish. He’s a sushiologist. Tomo’s place is small and nestled in … [Read more...]