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UP CLOSE:Southern Thailand Market Tour

February 14, 2012 by Kimlai Yingling

Article written by Becky Levitt Sweet, salty, sour, spice - it's that critical palate-pleasing cocktail in Thai cuisine that revolutionized my … [Read more...]

Who Loves Peppercorns?

December 25, 2011 by Kimlai Yingling

I remember when I bought my very first industrial pepper mill. I was so excited to fill it up with little black peppercorns my grandpa brought back … [Read more...]

Dim Sum Explored

December 23, 2011 by Kimlai Yingling

Dim sum is linked with the older tradition from yum cha (tea tasting), which has its roots in travelers on the ancient Silk Road needing a place to … [Read more...]

BANH MI MY THO

October 24, 2011 by Kimlai Yingling

I love hole in the walls. I’ve always been told the wors it look the bes it tase (obviously that makes more sense said in an Asian accent). I was … [Read more...]

Dumplings Are A Girls Best Friend

September 12, 2011 by Kimlai Yingling

Dumplings…a girl’s best friend! Well, maybe I’m the only girl that feels that way, but it is in fact one of my favorite foods in the whole entire … [Read more...]

Dim Sum Guide

September 11, 2011 by Kimlai Yingling

Dim Sum is a tradition that started on Cantons famous Silk Road a super long time ago. Farmers would stop into the tea houses for a little drink and … [Read more...]

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Hi. I’m Kimlai. Thanks for checking out EatinAsian.com. Hang out and grab some recipes. See what food events are going on around town. Snag some pretty cool #DIY’s. Scroll down and let’s connect on social xo

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