Recipe by Thu (mom) and Kimlai, creator of EatinAsian.com My mom has been in town and with that comes a ton of new recipes for us to cook together. … [Read more...]
What’s the Difference Between Lychees, Rambutans & Longans
Written by Kimlai Creator of EatinAsian.com¤ Featured in Huffington Post Taste© © Lychee martinis have been hitting the scene for a few years now … [Read more...]
Best Vegetarian Asian Food in the San Gabriel Valley
By Kristie Hang Thanks to a sizable Asian and Buddhist population in the San Gabriel Valley, there are many scrumptious eateries with scores of … [Read more...]
Asian pot stickers recipe
Recipe courtesy of EatinAsian contributor Linda Tran Pot sticker Recipe 1-2 packs round wonton wrappers 1.5 lb ground pork 1 pack soft … [Read more...]
Southeast Asia flavor explosion-part 1
EatinAsian Contributing writer: Josh Schaffer My wife and I recently returned from a 17 day journey to Southeast Asia consisting mainly of the … [Read more...]
All good things come in little red envelopes.
I remember when I was younger I would get so super excited when I received a little red envelope. There was always only one fabulous thing … [Read more...]