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UP CLOSE:Southern Thailand Market Tour

February 14, 2012 by Kimlai Yingling

Article written by Becky Levitt Sweet, salty, sour, spice - it's that critical palate-pleasing cocktail in Thai cuisine that revolutionized my … [Read more...]

FISH SAUCE:The smellier the better?

January 30, 2012 by Kimlai Yingling

Even Asians have trouble deciding which one to choose. COMING SOON!!!! FISH SAUCE TASTE TEST.  We are taking the top 5 and will determine which one is … [Read more...]

Can You Eat a Fishhead?

June 23, 2010 by Kimlai Yingling

Interview with THE FISHMAN. Matt at VE Trading shares his expertise on fish. Why did you get into the fish business? M:Ironically it was by … [Read more...]

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Hi. I’m Kimlai. Thanks for checking out EatinAsian.com. Hang out and grab some recipes. See what food events are going on around town. Snag some pretty cool #DIY’s. Scroll down and let’s connect on social xo

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