TOMO SUSHI IN BURBANK, CA. Chef Tomo definitely knows his way around a piece of fish. He’s a sushiologist. Tomo’s place is small and nestled in … [Read more...]
Shabnam’s Favorite Ingredients
My Top 5 "Asian" Ingredients. Being a Bengali (from Bangladesh), there is nothing that I love more than some down-home cooking! But being an … [Read more...]
Flatbread Fun!!!
[singlepic id=117 w=320 h=240 float=left]Have you ever gone out to eat, look at the food and think to yourself….I can make this!!! I took my … [Read more...]
FEATURE: Eco stylist and author of Raw Food Asia creates 15-day fat blast
ASIANS THAT ARE DOIN IT. Writer and foodie Ani Phyo has a new book coming out appropriately titled “Ani’s 15-Day Fat Blast-the Kick Ass plan” and … [Read more...]
Father Daughter Time through Pho
It’s 38 degrees outside and the house is filled with the aromas of anise, cinnamon, coriander seeds, and beefy goodness. Ahhh…. Everything seems … [Read more...]
Fillet Steak in Oyster Sauce-Recipe
Fillet Steak in Oyster Sauce – The number one taste bud pleaser in my house. This is the simplest of simple recipes and the most … [Read more...]