Check out the latest Question & Answer with Executive Chef Patton from The Whiskey Kitchen in Nashville, TN. [singlepic id=279 w=270 h=190 … [Read more...]
It’s an Asian Polish collision
Cauliflower Soup with Coconut Milk Recipe by foodie Malgorzata Haggu (bio below) Ingredients: 2 cups of chicken broth 1 can of coconut milk, … [Read more...]
Summer Roll Salad w Spicy Peanut sauce
I greatly enjoy eating all types of Asian cuisine: stir fry, Thai curries, Vietnamese pho, Korean BBQ, soupy dumplings, sushi, the list goes on… … [Read more...]
Chinese Cocktail Meatballs-finger lickin good
One of my favorite appetizers, these little meatballs are easy to make and so different from my usual hors d’oeuvre. You can mix them a day in … [Read more...]
Chinese Sloppy Joe aka Dan Dan Sliders
Written by foodie Abbe Odenwalder I like to cook. I cook a lot. Sometimes more than I want. But I cook good, so good that people often ask for my … [Read more...]
The Making of Kimchi at Snyder Diamond Living Kitchen
Last week we shot the Kimchi episode in the Snyder Diamond Living Kitchen in Santa Monica, CA. There are literally hundreds of variations of Kimchi. … [Read more...]