Let me introduce you to Goi Cuon aka fresh spring rolls. This is one of my favorite Viet recipes because it's packed with a ton of fresh ingredients, … [Read more...]
Cucumber and Carrot Thai Salad
I love spending time in the kitchen with my mom and her friends. It makes me feel connected with my Asian roots. My mom's friend Sandy was showing me … [Read more...]
Bun Bo Nuong
This is a beautiful tasty salad to make for guests, it's sorta like an Asian version of a taco salad. It's layered with shredded lettuce, vermicelli … [Read more...]
Pineapple Fried Rice by Chef Katie Chin
Check out one of the many delicious recipes in Chef Katie Chin's new cooking "Everyday Thai Cooking" … [Read more...]
Indian Spices 101. What’s in your rack?
Spice rack MUST HAVES if you plan on cooking Indian cuisine. The most important or frequently used spices and flavorings in Indian cuisine are … [Read more...]
Orange slices for dessert? WHY NOT?
Writen by Kimlai Creator of EatinAsian.com Have you ever wondered why orange slices are given out after dinner at Asian restaurants instead of a … [Read more...]