Writen by Kimlai Creator of EatinAsian.com Have you ever wondered why orange slices are given out after dinner at Asian restaurants instead of a … [Read more...]
Asian Veggie Burger (Vegan)
Written by Orna Purkin, creator of OrnaBakesΨ Ψ I discovered these delightful Asian patties at Whole Foods Market, and they will now have a … [Read more...]
What’s the Difference Between Lychees, Rambutans & Longans
Written by Kimlai Creator of EatinAsian.com¤ Featured in Huffington Post Taste© © Lychee martinis have been hitting the scene for a few years now … [Read more...]
Asian pot stickers recipe
Recipe courtesy of EatinAsian contributor Linda Tran Pot sticker Recipe 1-2 packs round wonton wrappers 1.5 lb ground pork 1 pack soft … [Read more...]
All good things come in little red envelopes.
I remember when I was younger I would get so super excited when I received a little red envelope. There was always only one fabulous thing … [Read more...]
Bye Bye Dragon Hello year of the Snake
On Sunday February 10th we say goodbye to the year of the dragon and hello to the year of the Snake. Many of you may be wondering how it's determined … [Read more...]