TOMO SUSHI IN BURBANK, CA. Chef Tomo definitely knows his way around a piece of fish. He’s a sushiologist. Tomo’s place is small and nestled in … [Read more...]
Chef Roy Choi turns IHOP into A-Frame
[singlepic id=167 w=320 h=240 float=]As someone who's been a fan of Chef Roy Choi since his Kogi Truck beginnings, what has always struck me is just … [Read more...]
What is that stinky fruit?
Durian is the fruit of a tree belonging to the Durio genus in the Malvaceae family. Native to the island of Borneo, it is cultivated in tropical areas … [Read more...]
Shabnam’s Favorite Ingredients
My Top 5 "Asian" Ingredients. Being a Bengali (from Bangladesh), there is nothing that I love more than some down-home cooking! But being an … [Read more...]
PHO 87-Restaurant Review
Pho 87 in Chinatown, LA-RESTAURANT REVIEW Who doesn’t love Vietnamese food? It's one of my favorites and I’m not saying that because I’m … [Read more...]
FEATURE: Eco stylist and author of Raw Food Asia creates 15-day fat blast
ASIANS THAT ARE DOIN IT. Writer and foodie Ani Phyo has a new book coming out appropriately titled “Ani’s 15-Day Fat Blast-the Kick Ass plan” and … [Read more...]