Recipe courtesy of EatinAsian contributor Linda Tran Pot sticker Recipe 1-2 packs round wonton wrappers 1.5 lb ground pork 1 pack soft … [Read more...]
Southeast Asia flavor explosion-part 1
EatinAsian Contributing writer: Josh Schaffer My wife and I recently returned from a 17 day journey to Southeast Asia consisting mainly of the … [Read more...]
Private Life of a Private Chef
[singlepic id=247 w=220 h=140 float=] Chef MJ creates the menu & the mood for the Shameless Garden Party. Kimlai: Do you have a favorite … [Read more...]
Just in time for Diwali, the festival of lights. Nov. 2nd
The festival earned the tag line, "festival of lights" from its name. Diwali is a contraction of the word Deepavali which translates into row of … [Read more...]
Asian style prawn salad
Asian-style prawn salad Serves 4 12 large prawns, shelled but with tail still on 1 cucumber, peeled into ribbons 2 handfuls basil leaves 2 … [Read more...]
Asian Style Duck Breasts
Asian-style duck breasts Serves 2 Main ingredient : 2 duck breasts For the rub: 1 tbsp Spanish paprika Half a tbsp dry mustard 1 tsp ground … [Read more...]