I love spending time in the kitchen with my mom and her friends. It makes me feel connected with my Asian roots. My mom's friend Sandy was showing me … [Read more...]
Bun Bo Nuong
This is a beautiful tasty salad to make for guests, it's sorta like an Asian version of a taco salad. It's layered with shredded lettuce, vermicelli … [Read more...]
Indian Spices 101. What’s in your rack?
Spice rack MUST HAVES if you plan on cooking Indian cuisine. The most important or frequently used spices and flavorings in Indian cuisine are … [Read more...]
Orange slices for dessert? WHY NOT?
Writen by Kimlai Creator of EatinAsian.com Have you ever wondered why orange slices are given out after dinner at Asian restaurants instead of a … [Read more...]
Thai pork packets with jasmine rice
Thai Pork Packets with Sesame Jasmine Rice Recipe by Chef Perry This simple recipe is full of flavor. You can also use chicken breast slices instead … [Read more...]
Asian Veggie Burger (Vegan)
Written by Orna Purkin, creator of OrnaBakesΨ Ψ I discovered these delightful Asian patties at Whole Foods Market, and they will now have a … [Read more...]