Last week we shot the Kimchi episode in the Snyder Diamond Living Kitchen in Santa Monica, CA. There are literally hundreds of variations of Kimchi. … [Read more...]
Exploring Korean Market World
Written by EatinAsian creator Kimlai Yingling Today I explored Korean Market World in Koreatown. I was specifically looking for ingredients to make … [Read more...]
It’s a New York State of Mind
[singlepic id=217 w=190 h=110 float=left]Nikki Mirasola is the Events Coordinator at the Clive Davis Institute of Recorded Music (Tisch School of the … [Read more...]
Little Soya CEO talks FOOD business
From one foodie to another!!! Here are 7 quick “Tips & Tricks” to Starting a Business: As an entrepreneur the past 22 years and having … [Read more...]
Does Vietnam Have Pink Turkeys?
Thanksgiving is just around the corner and about this time every year, while I start prepping my menu for Thanksgiving dinner, a vision of a pink … [Read more...]
Asian beer gets popular..will it fly off the shelf?
For the most part when people think great beers of the world, Asian beers rarely make the list. What typically comes to mind are lagers like Sapporo, … [Read more...]