Originally posted in The Savory January 9, 2015 By: Kimlai Yingling Image By: Image via The Sign Store There's definitely a science to … [Read more...]
Southeast Asia flavor explosion-part 1
EatinAsian Contributing writer: Josh Schaffer My wife and I recently returned from a 17 day journey to Southeast Asia consisting mainly of the … [Read more...]
All good things come in little red envelopes.
I remember when I was younger I would get so super excited when I received a little red envelope. There was always only one fabulous thing … [Read more...]
Private Life of a Private Chef
[singlepic id=247 w=220 h=140 float=] Chef MJ creates the menu & the mood for the Shameless Garden Party. Kimlai: Do you have a favorite … [Read more...]
Just in time for Diwali, the festival of lights. Nov. 2nd
The festival earned the tag line, "festival of lights" from its name. Diwali is a contraction of the word Deepavali which translates into row of … [Read more...]
Asian style prawn salad
Asian-style prawn salad Serves 4 12 large prawns, shelled but with tail still on 1 cucumber, peeled into ribbons 2 handfuls basil leaves 2 … [Read more...]