Spice rack MUST HAVES if you plan on cooking Indian cuisine. The most important or frequently used spices and flavorings in Indian cuisine are … [Read more...]
Orange slices for dessert? WHY NOT?
Writen by Kimlai Creator of EatinAsian.com Have you ever wondered why orange slices are given out after dinner at Asian restaurants instead of a … [Read more...]
Thai pork packets with jasmine rice
Thai Pork Packets with Sesame Jasmine Rice Recipe by Chef Perry This simple recipe is full of flavor. You can also use chicken breast slices instead … [Read more...]
Asian Eats in Hells Kitchen
Written by Ronnie Jr. Ruelas, NYC creator of RandomlyRonnieJr.com On a Friday afternoon before heading out to do promotional work, my dear … [Read more...]
Salty Eggs
Recipe by Thu (mom) and Kimlai, creator of EatinAsian.com My mom has been in town and with that comes a ton of new recipes for us to cook together. … [Read more...]
What’s the Difference Between Lychees, Rambutans & Longans
Written by Kimlai Creator of EatinAsian.com¤ Featured in Huffington Post Taste© © Lychee martinis have been hitting the scene for a few years now … [Read more...]