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What’s the Difference Between Lychees, Rambutans & Longans

February 4, 2014 by Kimlai Yingling

Written by Kimlai Creator of EatinAsian.com¤ Featured in Huffington Post Taste© © Lychee martinis have been hitting the scene for a few years now … [Read more...]

Asian pot stickers recipe

January 17, 2014 by Kimlai Yingling

Recipe courtesy of EatinAsian contributor Linda Tran Pot sticker Recipe 1-2 packs round wonton wrappers 1.5 lb ground pork 1 pack soft … [Read more...]

Southeast Asia flavor explosion-part 1

December 5, 2013 by Kimlai Yingling

EatinAsian Contributing writer: Josh Schaffer My wife and I recently returned from a 17 day journey to Southeast Asia consisting mainly of the … [Read more...]

Just in time for Diwali, the festival of lights. Nov. 2nd

October 29, 2013 by Kimlai Yingling

The festival earned the tag line, "festival of lights" from its name. Diwali is a contraction of the word Deepavali which translates into row of … [Read more...]

Asian style prawn salad

October 22, 2013 by Kimlai Yingling

Asian-style prawn salad Serves 4 12 large prawns, shelled but with tail still on 1 cucumber, peeled into ribbons 2 handfuls basil leaves 2 … [Read more...]

Shop EatinAsian

October 22, 2012 by Kimlai Yingling

VIETNAMESE SPRING ROLL KIT Each kit contains the essential Asian ingredients to make 16 Vietnamese Spring Rolls, as well as, the dipping sauce. … [Read more...]

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Kimlai on Hallmark Channel from Kimlai Yingling on Vimeo.

Hi. I’m Kimlai. Thanks for checking out EatinAsian.com. Hang out and grab some recipes. See what food events are going on around town. Snag some pretty cool #DIY’s. Scroll down and let’s connect on social xo

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