| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 12 inch Thin pizza crust
- 3/4 cup Paisley Farm Southwest Bean Salad
- 1 cup garlic and butter pizza sauce
- 1 cup baby spinach
- 1/2 cup Sliced grilled chicken
- 3 thick slices Fresh Mozerella
Ingredients
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Instructions
- Cover the surface of the pizza dough with garlic and butter sauce
- Spread the baby spinach out over the white sauce
- Add the sliced grilled chicken
- On top of the chicken add the Southwest Bean Salad
- Then top if off with mozerella
- Bake at 400 for 15-18 minutes
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