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people
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Ingredients
- 4 oz. Domenico's Fresh Papparedelle
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 handfull arugula
- 1 tbsp minced garlic
- 1/2 tsp red pepper flakes
- 1/2 cup crimini mushrooms
- 1/2 tsp thyme
- 4 oz. sliced beef I used Milk and Eggs Beef Stroganoff strips
- 1 tbsp feta cheese
Ingredients
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Instructions
- Cook the fresh noodles as directed on the label
- saute the crimini mushrooms in a bit of olive oil - let the shrooms cook for just a few minutes
- Add the beef strips, butter, salt and pepper and the thyme
- Check on the pasta, which should be al dente. Save a cup of pasta water
- Add a little pasta water to the mushroom and meat mixture and stir
- Add the pappardelle noodles and mix
- Last step! Add arugula
- TOPPINGS : I used a tasty pesto with sundried tomatoes from Milk and Eggs. ENJOY!
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