Sweet Beet Pavlova

I’ve been having a blast experimenting with different flavors. This one is definitely out of the box but if you love beets and sugar and airy pavlova, this is for you. Typically pavlovas are filled with fresh fruit which of course is a perfect match for the sweet fluffy pavlova however, after tasting the sweet beets I had to see if it was a match. I enjoyed the taste after mixing the sweet beets with butter and cinnamon. Let me know what you think. Enjoy!

Print Recipe

Sweet Beet Pavlova filling

Servings

Ingredients

• 1 tbsp butter
• 1/2 tsp cinnamon
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 cup Paisley Farm Sweet Beets

Servings Ingredients 1 tbsp butter 1/2 tsp cinnamon 1 tsp lemon zest 2 tbsp lemon juice 1 cup Paisley Farm Sweet Beets

Instructions

1. Add sweet beets and butter to a pan on medium slowly stirring until butter melts
2. Add the cinnamon and lemon juice
3. Grab your pavlova and spoon the beet mix into the well of the pavlova. Then top with lemon zest and serve.

Share this Recipe