Larb (pronounced LAB) is a minced chicken salad originating from Thailand. My aunt made this dish for me years ago and it became a staple in my kitchen. I wanted to share the goods. It’s flavorful. Simple to make (with the right ingredients). And healthy.
There are key ingredients that give *larb its unique flavor; ground chili powder, roasted rice powder and Thai fish sauce. Hang out with me in the kitchen and let me show you how to make this flavorful and healthy chicken salad.
Shoutout to Melissas Produce for the dried hatch chilies and to Milk and Eggs for the organic ground chicken used in the video.
[embedyt] https://www.youtube.com/watch?v=-1yjbPkCmwo[/embedyt]
*There are many different recipes for larb, this is one of thousands.