It’s cocktail time! On this weeks “how to” I’m whippin up a tasty cocktail with St Germain Liqueur & strawberry purée and it’s delicious. Elderflower liqueur is sweet, but not too sweet. It’s floral but not overwhelming. And most importantly it’s ridiculously tasty in a cocktail.
Also it’s made from teeny weeny little white Elderflowers grown in the French Alps.
How super cute is that?
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[embedyt] https://www.youtube.com/watch?v=aOGfGIlXQts[/embedyt]
| Servings |
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- 2 ounces St. Germaine Liqueur
- 1 ounce vodka
- 1 pint strawberries
- 1 teaspoon sugar
- 3 mint leaves
Ingredients
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STRAWBERRY PUREE Use fresh strawberries and mash them either using an immersion blender or a food processor. Once you reach a paste-like consistency add a little bit of sugar until you reach your desired sweet level.
IN A COCKTAIL SHAKER add 2 parts St. Germaine Liqueur 1 part vodka then ice SHAKE SHAKE SHAKE.
In your serving glass add one part strawberry puree then pour in your cocktail mix. Garnish the cocktail with a mint leaf.
