It’s time for the ULTIMATE sugar rush!! Dessert Goals, NYC’s most popular dessert festival is preparing to set up shop at the Cooper Design Space on June 17th. Is there anything more delicious, more cute, more trendy than being surrounded by so many tasty samples of creative sweet concoctions? NOPE!
The fact that 1600 general admission tickets went on sale in May and sold out in less than an hour is a clear indication that we got something big going on here. Hosted at the beautiful Cooper Design Space in DTLA, the festival will feature a tightly curated range of the city’s top dessert vendors, hand-picked to include both new and well-established purveyors of the most hyped, Instagrammable desserts in L.A. and beyond. Vendors include L.A. favorites Coolhaus, AmazeBowls, Milk Jar Cookies, Honey & Butter (have you SEEN their character macarons?!), The Pudding Truck, Gotta Have S’more, Puesto, Teebsie, Love Swirls, Le Bon Garçon, Gresescent, Mallow & Hop, just to name a few.
And all the way from New York is The Ring Ding Bar by Chopped champion pastry chef Madeline Lanciani, and Cakies (aka “artisanal twinkies”) from Jae NYC Eats.
In addition to world-class sweets, Dessert Goals will host interactive workshops with some of the biggest influencers in the industry on how to style beautiful food photos, start a food blog, or how to build a food business (workshop tix are $50 – full list here). Our partner Dylan’s Candy Bar will also be on-site to give guests unlimited free candy. Yes, you read that right. Free. Candy.
Buy tickets here