Foodie, single mom and lawyer Lawren Cottles shares her thoughts on Ginger. It's spicy. It's fragrant. It's Ginger! There are so many ginger recipe … [Read more...]
Indian Spices 101. What’s in your rack?
Spice rack MUST HAVES if you plan on cooking Indian cuisine. The most important or frequently used spices and flavorings in Indian cuisine are … [Read more...]
Orange slices for dessert? WHY NOT?
Writen by Kimlai Creator of EatinAsian.com Have you ever wondered why orange slices are given out after dinner at Asian restaurants instead of a … [Read more...]
Welcome to Meet Up LA
Kimlai interviews Darrell Lee at Vinotech on Melrose. Darrell is the organizer of 3 Meet Up Foodie Groups; LA Foodies, Asian Foodies and Facebook … [Read more...]
Guide To Mastering An All You Can Eat Buffet
Originally posted in The Savory January 9, 2015 By: Kimlai Yingling Image By: Image via The Sign Store There's definitely a science to … [Read more...]
Southeast Asia flavor explosion-part 1
EatinAsian Contributing writer: Josh Schaffer My wife and I recently returned from a 17 day journey to Southeast Asia consisting mainly of the … [Read more...]