It’s time to dust off those fancy larger than life hats and get ready for a day at the races because Brunch At The Races is back and scheduled for October 9th from 11am to 2pm at Santa Anita Park. Prepare yourself for a day of delicious food, tasty drinks, amazing hats and horses racing around the track.
Curated by LA Weekly food writer Garrett Snyder, this event will feature signature bites from over 30 of Los Angeles’ most iconic breakfast, brunch and lunch spots. The following restaurants have confirmed attendance at this year’s event: All’Acqua, Dupar’s, Four Cafe, Jones Coffee Roasters, L.A. Chapter, L&E Oyster Bar, Little Dom’s, Mendocino Farms, Moore’s Delicatessen, Myke’s Cafe, Pez Cantina, Poppy + Rose, Sonny’s Hideaway, Sotto, The Hart & The Hunter, Tortas Ahogadas Chago and Wolf with more to come.
Sponsors of this year’s event include: Beam Suntory, Beautiful Things LA, Cacique, Café Demitasse, Diabolo Beverages, DRY Sparkling, Hustler Hollywood, Spearmint Rhino, Destiny Candle, Farm Fresh to You and London Manori with more to come.
What does your ticket get you? Entry into the event, full day admission to Santa Anita Park, unlimited food samples from 30+ restaurants, beer/wine/cocktail samples from our partners, access to entertainment and a vendor village. A limited number of VIP admission tickets will be available starting at $60. VIP Admission tickets include all general admission perks plus access to an exclusive VIP lounge and VIP gift bag.
