I joined the KTLA 5 Morning show for some kick butt Asian goodness. It was a yummy segment called “Asian Inspired Weekend Dinner.” I love talking about ingredients I grew up using and how to incorporate them into a dish. So often I hear people say they don’t know what Asian sauce is used for what so to have a platform to show viewers was awesome. These recipes contain either fish sauce, oyster sauce or hoisin sauce. All staples in Vietnamese & Asian cooking.
You can catch the segment by clicking here.
Featured were my Asian green bean stirfry, pandan rice crispy treats, fresh spring rolls, stuffed bell peppers with eggs on top and spicy Asian tacos.
