It’s roundup time. This year we’ve got a tasty line up that’s sure to be a win-win for dad. Show him how special he is by giving him a night out with crafted drinks and ridiculously good food. Oh wow! What about a restaurant crawl. Pick two! Pick three! Be spontaneous. Okay well, you can’t be that spontaneous because you’ll need to make reservations but why not dinner at one and dessert at another. So many options. But seriously you can’t go wrong with any of the restaurants listed below. Any of them would be a night out with dad that he won’t forget.
Let the festivities begin!
Bone Kettle:
Belly madeThis Father’s Day, Bone Kettle brings the bold flavors of Southeast Asian to Old Town Pasadena, so if celebrating Dad during the day, head over to Brunch and enjoy a unique starter like the Citrus Brine Chicken Wings prepared with fried free-range chicken wings and charred lime that will have Dad unabashedly licking his fingers. Once your palates are wet, continue with specials such as the Loco Moco comprised of grass-fed ground beef, duck egg, jasmine white rice, caramelized onions, and fried leek, or go for the sweet and savory Fried Chicken & Ube Waffles, served with black pepper honey sauce and watermelon cubes. Partner and Executive Chef Erwin Tjahyadi created something delectable just for Dad with his Lemongrass Pork Bellymade with crispy pork belly, garlic infused soy, lemon juice, onions, tomatoes, and watercress cilantro salad – available during both Brunch and Dinner on Father’s Day. Bone Kettle’s bold dishes are paired with equally refreshing drinks like the Bone Kettle Sangria made with chipotle pineapple, orange extract, and Pinot Noir, or the Cucumber Habanero Mule, made with habanero lime, soju, cucumber juice, ginger ale, and mint.
Bone Kettle will also be offering Father’s Day Dinner for those who prefer to celebrate later in the day after quality time with Dad. Family style is the best style at Bone Kettle and each plate will have Dad and everyone else eagerly seeking seconds. To start, enjoy the mouthwatering Steak Tartare made with St. Helen’s Ranch hanger steak, chili vinaigrette, lemongrass, and krupuk, or Executive Chef Erwin Tjahyadi’s famous Bone Marrow with scallion confit, grilled baguettes, red endive, baby frisée, mizuna, and apple rhubarb dressing. Have Dad enjoy an ice-cold Beer such as the Ommengang Hennepin Saison or Eagle Rock Amwolf Pilsner. Dad can also chill out with a Lavender Spritz, made with lavender hemp CBD, elderflower cordial, lemon, and dry Rosé. For Entrées, the Singaporean Chili Lobster is a must order for the entire family to enjoy and composed of Maine lobster, confit tomatoes, sweet and spicy egg sauce, fried onions, and herbs. Dad can also dig into the Big Mouth Seabasscooked in a turmeric batter, with pan-fried Okinawa soba noodles, scallions, quail eggs, and fried shallots, or the Beef Ribs prepared with bone marrow jus, fried onions and herbs. As special as he is, Dad deserves a little celebratory spice and Bone Kettleis here to deliver this Father’s Day!
Bone Kettle will be open on Father’s Day, Sunday, June 16th, 2019 for Brunch from 11:30 am to 2:30 pm, and for Dinner from 5:00 pm to 9:30 pm; 67 North Raymond Avenue; 626.795.5702; www.BoneKettle.com
Photo Credit: Courtesy of Bone Kettle
Celestino:
Show Dad some amore this Father’s Day just like the Italian’s do – with family and delicious food! At Pasadena’s Celestino Ristorante, Dad can enjoy Drago family recipes and local, seasonal ingredients as Owner and Executive Chef Calogero Drago offer Dads a traditional Sicilian Italian Dinner in a relaxing setting this Father’s Day. Start with the flavorful Beef Carpacciowith porcini mushrooms and black truffle, or the classic Zuppetta di Cozze e Vongole Pepate made of mussels and clams with black pepper in a delicate tomato broth before moving on to the next course. Chef Dragois preparing something for every Dad with specials like his luxe Linguini with Lobster and Crab, and savory Bistecca alla Fiorentina; a traditional Florentine porterhouse steak perfectly prepared for Dad. The entire Dinner Menu will be available, as well as the Specials, so Dad can opt for classics like the Ossobuco alla Milanese; a veal shank served with saffron risotto or the decadent Coniglio al Forno con Salsa di Olive Nere; a tender roast rabbit with a black olive sauce. Dad can also pair his Father’s Day Dinner with one of Celestino Ristorante’s robust red wines such as the 2007 Chianti Classico Badiolo Riserva, or he can savor a bottle of the 2006 Brunello di Montalcino Il Poggione. For the finale this Father’s Day, Chef Drago will offer Dads a classic Italian Spumoni and a Complimentary Glass of Vin Santo Dessert Wine because every Dad is a winner at Celestino Ristorante!
Celestino Ristorante will be open for Father’s Day Dinner on Sunday, June 16th, 2019 from 5:00 pm to 10:00 pm; 141 South Lake Avenue, Pasadena, CA 91101; 626.795.4006; www.CelestinoPasadena.com
Photo Credit: acuna-hansen
Culina & Vinoteca – Four Seasons Hotel Los Angeles at Beverly Hills:
Every Father should be spoiled this year by enjoying the special Father’s Day Brunch Buffet at Culina & Vinoteca at the Four Seasons Hotel Los Angeles at Beverly Hills. Begin this elaborate celebration with Breakfast & Eggs including freshly made omelets with Dad’s choice of condiments; the Canadian Bacon Benedict served with hollandaise sauce; the Corned Beef Hash served with poached egg and serrano pepper hollandaise, and of course, there will be plenty Apple Smoked Bacon and Homemade Turkey Sausages for Dad to savor. For something on the sweeter side, Dad can opt for the Honey Fried Chicken served with silver dollar waffles; Ricotta Cheese Blintzes with fresh berry compote, or the made-to-order Belgium Wafflestopped with a choice of dulce de leche, maple syrup, orange marmalade, or whipped butter, cream and preserves. Fulfill Dad’s bar-be-que wishes and head over to The Outdoor Grill Station where Dad can choose a marinated and grilled Bone-In Cowboy Steak, or the “Beer Can” Whole Jidori Chicken. Take a break from the glorious meal and head outside to play some Lawn Games with the kids such as Bocce Ball, Ladder Toss and Corn Hole. Also, make sure Dad to brings his best Golf Game to Culina & Vinoteca’s 9-Hole Put-Put as there will be an attendant collecting score cards that will each be entered into Prize Drawings for prizes such as Complimentary Meals at Culina & Vinoteca! After playing outdoors, Dads can fuel right back up with a Farmers Market Salad like a Chopped “Wedge” Salad served with blackened Old Bay Shrimp, oven roasted tomato, green onion, white cheddar crisps and buttermilk dressing, or a heartier Entrée such as Braised Short Ribs served with potato and parmesan purée, and cipollini onion cups. The Sushi & Seafood Station does not disappoint with offerings of Nigiri Sushi and Rolls, Alaska King Crab, Oysters, Ahi Tuna Tartare, and much more. Take Dad on an international journey to Hong Kong at the Dim Sum Station complete with traditional sauces and condiments, or take a trip to Mexico at the Mexican Station with selections such as the Mini Corn Sope with black bean purée, a sunny-side-up egg, queso fresco and molcajete salsa. Additionally, there will be Morning Pastries and a Carving Station, and kids can head to the Children’s Buffet where they can find all their favorites including Mini Cheese Burgers and Chicken Tenders with tater tots. It might be difficult with all of these amazing options, but make sure Dad saves some room for Dessert so he can sample some sweet items like the House Made Doughnuts with assorted toppings, the House Made Gelato and Sorbets, or Pastry Chef Christopher Ford’sbeautifulDisplay of Desserts. The Father’s Day Brunch Buffet at Culina & Vinoteca is sure to be a memorable time for the entire family as you celebrate the world’s best Dad with endless options!
Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills will offer a special Father’s Day Buffet Brunch on Sunday, June 16th, 2019 from 11:00 am to 3:00 pm for $139.00 (per adult), $69.00 (children ages 5-12), and complimentary for children 4 and under: 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com
Photo Credit: Fried Chicken Sandwich Studios | Raphe Wolfgang
HATCH Yakitori + Bar:
This Father’s Day treat Dad to a night out in DTLA at HATCH Yakitori + Bar and let Partner and Executive Chef and Daniel Shemtob do all the cooking! Dad will be spoiled with so many selections when choosing which of the 28 different Sticks he wants to enjoy first. Savory options like Herb Lamb with garlic mix and Japanese mustard; the Beef Tongue with pickled onion and spicy shiso sauce, or the Seared Ahi Belly served with scallions, house togarashi and grilled lime will not disappoint. Freshen Dad’s palate theFather’s Day with a Half-Dozen Oysters served Fresh with an ume mignotte; Grilled in compound butter, or Fried in panko, with pickled daikon and a yuzu kosho aioli. This special evening will not be complete without Dad savoring a proper Japanese-inspiredCocktail such as the dark yet fun Tokyo Drift made of Kaiyo whisky, magic sauce, Angostura and orange bitters, or teach him some lingo and order him a Wassup Bae made with Roku gin, wasabi, cucumber, lemon juice, lemon grass syrup and salt. As Dad sips his drink, he can also choose one of HATCH Yakitori + Bar’s stellar Plates including the decadent Half Main Lobster with house pickles, micro cilantro, key lime, tomato and Japanese chili sauce and onigiri rice, or the 18-Day Aged Rib Eye made with Aspen Ridge beef steak, wasabi mash, potato three ways and mustard tare. For Dads that appreciate Dessert, make sure to have him try the Yuzu Panna Cotta with yuzu kosho, pickled pear and honey dust, or the grilled Binchotan Brownie served with matcha frosting and black sesame ice cream. While Dad may not play favorites, an evening at HATCH Yakitori + Bar is sure to be one of the best Father’s Day Dinners he has ever experienced!
HATCH Yakitori + Bar will be open for Father’s Day Dinner on Sunday, June 16th, 2019 from 6:00 pm to 10:00 pm; 700 West 7th Street, Suite G600, Los Angeles, CA 90017; 213.282.9070; www.HATCHYakitori.com
Photo Credit: Anthony Lu | Jakob Layman
Mi Piace:
Spinach madeTreat Dad to a mouthwatering Father’s Day Brunch at Old Town Pasadena’s favorite Italian eatery, Mi Piace! Kick-off this special celebration with a specialty Coffee Drink such as the Amaretto Coffee containing Mi Piace’s house-blend coffee, Amaretto di Amore and whipped cream, or make it a boozy brunch with a Mi Piace Bloody Mary comprised of Absolut Vodka, house-made spicy Bloody Mary mix, garnished with a crisp celery stalk and celery salted rim. As Dad savors his drink, let him decide between Mi Piace’s selection of Father’s Day Brunch Specials such as the Duck Hash Confit made with organic sunny-side-up eggs, vegetable potato mirepoix, French country bread and Madera wine sauce; the French Toast made of raisin-cinnamon brioche and topped with blueberries, raspberries and organic maple syrup, or the Poached Egg Avocado Toast with Campari tomato, micro cilantro, fresh radish and paprika. Dad can also order Omelets, Classics, Pancakes & Waffles, and Specialties like the Short Ribs with Creamed Spinach made with braised prime boneless short ribs, organic scrambled eggs and creamed spinach, as the full Mi Piace Brunch Menu will also be available.
For Dads that prefer sleep a little later, Mi Piace is the perfect place to enjoy a delcious Father’s Day Dinner! Start off with a Primi Piatti that Dad is sure to enjoy with offerings such as the Carpaccio with paper thin sliced raw prime beef filet, topped with arugula, shaved Reggiano, capers and honey dry mustard vinaigrette; the Cozze con Chorizo prepared with steamed Prince Edward Island black mussels and topped with Pamplona Spanish chorizo, cherry tomatoes and a lobster cream sauce, or the special Alaskan King Crab Leg with tartar sauce. Next, select one of Mi Piace’s special Father’s Day Entrée’s such as the Prime Porter House Steak comprised of a 24-ounce Porterhouse steak pan-seared in a cast iron skillet with Meyer lemon and fresh thyme, served alongside baby white potatoes and Herbs de Provence; the Maine Lobster & Mussels Spaghetti served with a whole fresh Maine Lobster, New Zealand green lip mussels, San Marzano tomatoes, orange zest and a lobster broth saffron sauce; or Braised Lamb Shank with wine braised lamb shanks cooked slowly Mediterranean style, served with vegetables and risotto. If Dad is craving Pasta he can celebrate with the Pork Ragù Pappardelle made with handmade pappardelle and slow braised Moroccan spiced pork ragù, topped with homemade lemon zest ricotta and a touch of fleur de sel. Make sure to raise a Toast to Dad when sipping a special bottle, or two, of any of Mi Piace’s world-class wines and wrap-up this wonderful meal with a Dessert such as the Chocolate Soup; Mi Piace’ssignature bittersweet Belgian flourless chocolate soufflé served with a side of Chantilly cream. Whatever strikes your Father’s fancy, there is no better place to celebrate your amore for Dad than Mi Piace!
Mi Piace will be open for Father’s Day on Sunday, June 16th, 2019 for Brunch from 8:00 am to 2:00 pm, and for Dinner from 3:00 pm to 11:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com
Photo Credit: Courtesy of Mi Piace
Preux & Proper:
This Father’s Day treat Dad to a lively Father’s Day Brunch or celebratory Supper at Preux & Proper in Downtown Los Angeles! Kick-off the fun with some real Southern hospitality and let Dad start the party with a Complimentary P&P Old Fashioned – 110 Proofmade with P&P Makers Mark, organic cane sugar and bitters, as a gift from Preux & Proper to all Dads on their special day. Next, skip the coffee and dive straight into the Bottomless Mimosas ($15 per person), or enjoy one of Preux & Proper’s famous Bloody Mary’s like the Captain Creole made with poblano chili-infused vodka, celery bitters, Fresno hot sauce, fresh grated horseradish, boil spice, shrimp, crawfish, tomato, bay and Castelvetrano olives; the Shrunken Head(ache) prepared with pineapple-infused vodka, lemon, lime, passionfruit, Tiki bitters, coriander, clove, salt, mint, lime, booze-infused pineapple and Luxardo cherries, or the Wakey Wakey made with bacon-infused vodka, Smog City Bo’ Pills, Blackstrap Worcestershire, hickory-smoked black salt, sharp cheddar, pepperoni, cherry tomato, and house-pickled okra. Then, get ready for a stick-to-your-ribs Father’s Day Brunch that Dad and the entire table will enjoy. Executive Chef Sammy Monsour’s Fried Chicken and Waffles are well worth the wait and prepared with Mary’s chicken breast, a buttermilk cornbread waffle, honey, pecans and butter. If Dad enjoys an all-American breakfast, he can savor the Sausage and Eggs with house Andouille, slow-cooked heirloom red beans, two sunny-side-up eggs, served with toasted brioche. ForDessert, super sweet Dad’s can enjoy the Beignets served with Bananas Foster dulce de leche. Father’s Day Brunch at Preux & Proper will have Dad feeling like he is in the heart of the South visiting a good ol’ Southern home!
If a night out on the town is more Dad’s style, Preux & Proper is celebrating a special Father’s Day Sunday Supper. Once Dad has arrived he can kick-off his celebration by enjoying a Complimentary P&P Old Fashioned – 110 proof as a gift from Preux & Prooer, Next, Dad can start Father’s Day Sunday Supper with Executive Chef Sammy Monsour’s Colorado Lamb Ribs cooked with a Jamaican jerk rub and passionfruit-scotch bonnet BBQ sauce, served with house pickles and cookout slaw. Then, get ready for a taste of the South with a Fried Whole Game Hen served with serrano jelly, grated nutmeg, crushed pecans, honeycomb and fresh buttermilk biscuits, or the Fried Mississippi Catfish with a buttermilk marinade, cornmeal crust, house pickles, celery salt and red remoulade. For Dads that love their steak and potatoes, there is a 36-Hour Prime Boneless Beef Rib prepared with garnet yam purée, crispy parsnips, charred leeks, trumpet mushrooms and potlikker pork neck demi. For the finale, finish off Dad’s special day with Kassady’s Mama’s Key Lime Pie, a super-secret recipe served with plenty of whipped cream. All of these delectable dishes combined with a sublimely Southern atmosphere will make Father’s Day Sunday Supper at Preux & Proper one for the books!
Preux & Proper will be open on Father’s Day, Sunday, June 16h, 2019 for Brunch from 12:00 pm to 4:00 pm, and for Sunday Supper from 4:00 pm to 9:00 pm; 840 South Spring Street, Los Angeles, CA 90014; 213.896.0090; www.PreuxandProper.com
Photo Credit: Fried Chicken Sandwich Studios | Ziv Sade
The Raymond 1886:
Father’s Day Brunch: The Raymond 1886 will be celebrating all Dads with a special Father’s Day Brunch this year. Dine with Dad on one of The Raymond 1886’s spacious outdoor patios or get cozy inside the historic Craftsman Cottage, and let the Father’s Day celebration begin! Begin the Brunch activities and Start Here and Share… the Family Breakfast Platter served with a cinnamon roll, fresh muffin and fruit, or the Brioche Bread Pudding topped with berries, yuzu curd, and whipped sour cream. Dad can eat like executive Chef Jon Hung by enjoying any of Chef Hung’s Chef Inspired Omelets which include the jalapeño bacon, avocado, cheddar cheese, and salsa verde omelet, or a corned beef hash with Irish cheddar. Other egg-celent options include the Eggs, Biscuits and Gravy with house-made biscuits, sausage gravy, and eggs over easy; the Porchetta and Hash containing two eggs over easy and anis jus, or the Breakfast Burrito packed with chorizo, black bean corn salsa, scrambled eggs, hash, salsa verde, topped with enchilada sauce and sour cream. Dads craving Salads, Sandwiches, and More… can look forward to noshing on a Classic Cheeseburger made with ground Kobe beef, melted cheddar cheese, pickles, lettuce, tomato, and “Eva’s Secret Sauce” on a brioche bun, or The Raymond Curry comprised of chicken breast diced and cooked in a curried cream sauce, accompanied by peanuts, raisins, coconut and mango chutney. Every Dad knows Brunch is not the same without a drink, or two, so don’t forget to try the 1886 Bloody Mary with Dirty Sue olive juice and an array of salts and spices, or the Ramos Gin Fizz made with fresh citrus, cream, egg white, orange-flower water, topped with soda.
After a fun day with Dad, satisfy his cravings with a celebratory Father’s Day Dinner at The Raymond 1886 in Pasadena. Start with Oysters on the Half Shell served with a daily mignonette, or the Tartare, which changes weekly. Make sure Dad gets his serving of Greens and Vegetables and order the Baby Gem salad with cherry tomatoes, pickled watermelon radish and green goddess dressing, or the Roasted Cauliflower with chimichurri, hazelnuts, and grated parmesan. Executive Chef Jon Hung’sSeared Sea Trout with Vadouvan lentil, pickled golden raisins, brown butter, yuzu and hazelnuts will satisfy any seafood-loving Dad. Carnivorous Fathers are spoiled with selections such as the Lamb Chopsserved with fregola, rhubarb, mint and ricotta, or the Porchetta that comes with Vongole and marinated cherry tomatoes. Memories are made while sharing the Dry-Aged Rib Eye for Two accompanied by elephant garlic and family style vegetables. Toast to your favorite guy with a specialty libation from 1886, and, then enjoy a perfectly sweet finish with a Dessert from Pastry Chef Alexa Clark including the Peanut Butter Mousse with Nutella cremeux, honeycomb, cinnamon condensed milk and lime gel, or the Chocolate Bavarois served with Tahitian vanilla ice cream, pink peppercorn graham crumble and caramel. Sip and savor Father’s Day Dinner with Dad at The Raymond 1886 and have him thanking you for days to come!
The Raymond 1886 will be open on Father’s Day, Sunday, June 16th, 2019 for Brunch from 9:00 am to 2:30 pm, and for Dinner from 5:30 pm to 10:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com
Photo Credit: acuna-hansen
WeHo Bistro:
Celebrate the man that gives all year long this Father’s Day by savoring French-inspired dishes and sipping on handcrafted cocktails at WeHo Bistro located in the heart of West Hollywood! Before indulging, make sure Dad receives his Complimentary Old Fashioned? New Fashioned cocktail, made of Redemption Bourbon, orgeat and bitters as a gift from everyone at WeHo Bistro. Now that Dad has a drink, the real fun can begin and Fathers can rejoice as WeHo Bistro offers Breakfast all day long! Dad can enjoy items like the Luberon Breakfast Crepe, a savory buckwheat crepe filled with scrambled organic eggs, bacon and jack cheese; the Bistro Omelette served with bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese, or the Croissant French Toast made with a fresh croissant cooked in eggs and butter, homemade caramel sauce and whipped cream. If Dad wants to feel like he is visiting Paris, celebrate with the Croque Monsieur made with ham and Emmental Swiss cheese on grilled brioche bread; the Chicken Dijonnaise made with free-range chicken breast in a Dijon mustard sauce served with potatoes Dauphinoise and tomato Provencal, or treat Dad to the classic Escargot à lá Bourguignonne, six plump escargot drenched in a butter garlic parsley sauce and served with a French baguette. Dad can also sink his teeth into the perfectly prepared Filet Du Chef made with WeHo Bistro’s special secret green sauce from Paris, ladled over your choice of either 5 or 8 ounces or Prime Grade Angus Filet, served with unlimited French fries. Adventurous Fathers will be pleased to know that WeHo Bistro encourages guests to Treat Yourself to a Surprise and let the Server choose a dish for Dad. Delicious and seasonal French cuisine served in a lively setting will surely result in a Father’s Day celebration that Dad will cherish for a very long time to come!
WeHo Bistro will be open on Father’s Day, Sunday, June 16th, 2019 from 9:00 am to 12:00 Midnight; 1040 North La Cienega Boulevard, West Hollywood, CA 90069; 310.657.9696; www.WeHoBistro.comP
Fri-nally the weekend is here! ?? Come kick it off with us tonight 4:30-6:30pm for a Happy Hour feast full of tasty eats and drinks! We’ve got a seat with your name on it. ??
Photo Credit: Velvet Media & Marketing