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What’s the Difference Between Lychees, Rambutans & Longans

February 4, 2014 by Kimlai Yingling

Written by Kimlai Creator of EatinAsian.com¤ Featured in Huffington Post Taste© © Lychee martinis have been hitting the scene for a few years now … [Read more...]

Welcome to Meet Up LA

January 24, 2014 by Kimlai Yingling

Kimlai interviews Darrell Lee at Vinotech on Melrose. Darrell is the organizer of 3 Meet Up Foodie Groups; LA Foodies, Asian Foodies and Facebook … [Read more...]

Best Vegetarian Asian Food in the San Gabriel Valley

January 22, 2014 by Kimlai Yingling

By Kristie Hang Thanks to a sizable Asian and Buddhist population in the San Gabriel Valley, there are many scrumptious eateries with scores of … [Read more...]

Asian pot stickers recipe

January 17, 2014 by Kimlai Yingling

Recipe courtesy of EatinAsian contributor Linda Tran Pot sticker Recipe 1-2 packs round wonton wrappers 1.5 lb ground pork 1 pack soft … [Read more...]

Southeast Asia flavor explosion-part 1

December 5, 2013 by Kimlai Yingling

EatinAsian Contributing writer: Josh Schaffer My wife and I recently returned from a 17 day journey to Southeast Asia consisting mainly of the … [Read more...]

All good things come in little red envelopes.

November 21, 2013 by Kimlai Yingling

I remember when I was younger I would get so super excited when I received a little red envelope. There was always only one fabulous thing … [Read more...]

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