Spice rack MUST HAVES if you plan on cooking Indian cuisine. The most important or frequently used spices and flavorings in Indian cuisine are … [Read more...]
Orange slices for dessert? WHY NOT?
Writen by Kimlai Creator of EatinAsian.com Have you ever wondered why orange slices are given out after dinner at Asian restaurants instead of a … [Read more...]
Thai pork packets with jasmine rice
Thai Pork Packets with Sesame Jasmine Rice Recipe by Chef Perry This simple recipe is full of flavor. You can also use chicken breast slices instead … [Read more...]
Asian Eats in Hells Kitchen
Written by Ronnie Jr. Ruelas, NYC creator of RandomlyRonnieJr.com On a Friday afternoon before heading out to do promotional work, my dear … [Read more...]
Asian Veggie Burger (Vegan)
Written by Orna Purkin, creator of OrnaBakesΨ Ψ I discovered these delightful Asian patties at Whole Foods Market, and they will now have a … [Read more...]
Salty Eggs
Recipe by Thu (mom) and Kimlai, creator of EatinAsian.com My mom has been in town and with that comes a ton of new recipes for us to cook together. … [Read more...]