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Southeast Asia flavor explosion-part 1

December 5, 2013 by Kimlai Yingling

EatinAsian Contributing writer: Josh Schaffer My wife and I recently returned from a 17 day journey to Southeast Asia consisting mainly of the … [Read more...]

Asian style prawn salad

October 22, 2013 by Kimlai Yingling

Asian-style prawn salad Serves 4 12 large prawns, shelled but with tail still on 1 cucumber, peeled into ribbons 2 handfuls basil leaves 2 … [Read more...]

Summer Roll Salad w Spicy Peanut sauce

April 29, 2013 by Kimlai Yingling

I greatly enjoy eating all types of Asian cuisine:  stir fry, Thai curries, Vietnamese pho, Korean BBQ, soupy dumplings, sushi, the list goes on… … [Read more...]

Chinese Cocktail Meatballs-finger lickin good

April 8, 2013 by Kimlai Yingling

One of my favorite appetizers, these little meatballs are easy to make and so different from my usual hors d’oeuvre.  You can mix them a day in … [Read more...]

Chinese Sloppy Joe aka Dan Dan Sliders

March 25, 2013 by Kimlai Yingling

Written by foodie Abbe Odenwalder I like to cook. I cook a lot. Sometimes more than I want. But I cook good, so good that people often ask for my … [Read more...]

Bye Bye Dragon Hello year of the Snake

February 8, 2013 by Kimlai Yingling

On Sunday February 10th we say goodbye to the year of the dragon and hello to the year of the Snake. Many of you may be wondering how it's determined … [Read more...]

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Kimlai on Hallmark Channel from Kimlai Yingling on Vimeo.

Hi. I’m Kimlai. Thanks for checking out EatinAsian.com. Hang out and grab some recipes. See what food events are going on around town. Snag some pretty cool #DIY’s. Scroll down and let’s connect on social xo

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