I love meat! And I love creating tasty mashes to go with meat. First things first, go grab a nice piece of steak. Pictured below is a New York Strip that I cooked to a medium rare on a indoor grill pan.

So, I’ve been playing around with different flavors of Paisley Farm jarred veggies and figured why not make a mash out of the sweet cauliflower. Cauliflower mash is such a healthy alternative to mash potatoes and the outcome using the jarred sweet cauliflower was a buttery semi tart mash that paired extremely well with my steak. It has a sweet relish flavor but not overpowering in any way. Plus you can always add more butter or more milk or even fresh herbs. But the sweet cauliflower is definitely a good base to play around with. Now for my spinach salad, I decided to top it off with a bit of evoo/vinegar, a few pecans and Paisley Farm sweet pickled beets. I’ve never been a huge fan of beets but the guys at PF have done something amazing because these beets are delicious and not too earthy. Enjoy!