I had no idea beans and veggies could be so dang delicious on a pizza. First let me just say that the Southwest Bean Salad from Paisley Farm is ridiculously good and can be eaten straight out of the jar. With that being said, I wanted to create a recipe that would really showcase the flavor of the beans and veggies so I figured……hmmmm how about on top of a pizza. Think about the flavors of Canadian bacon and pineapple except replace the Canadian bacon with grilled chicken and the pineapple with the Southwest Bean Salad. It give just the right amount of tang and is a super healthy meal.

Check out this tasty Southwest Bean Salad Pie recipe. Enjoy!

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Southwest Bean Salad Pizza

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 12 inch Thin pizza crust
• 3/4 cup Paisley Farm Southwest Bean Salad
• 1 cup garlic and butter pizza sauce
• 1 cup baby spinach
• 1/2 cup Sliced grilled chicken
• 3 thick slices Fresh Mozerella

Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 12 inch Thin pizza crust 3/4 cup Paisley Farm Southwest Bean Salad 1 cup garlic and butter pizza sauce 1 cup baby spinach 1/2 cup Sliced grilled chicken 3 thick slices Fresh Mozerella

Instructions

1. Cover the surface of the pizza dough with garlic and butter sauce
2. Spread the baby spinach out over the white sauce
3. Add the sliced grilled chicken
4. On top of the chicken add the Southwest Bean Salad

   
5. Then top if off with mozerella

   
6. Bake at 400 for 15-18 minutes

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