| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 lb ground/minced beef
- 5 garlic cloves
- 1/2 Onion
- 2 tbsp butter
- 1/2 cup shredded carrots
- 2 tbsp flour
- 2 tbsp tomato paste
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup beef stock
- 1/2 cup potatoes
- 1/2 cup milk
Ingredients
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Instructions
- Start by getting all your ingredients together
- Saute the onions and garlic
- Add the ground beef and let it brown a bit
- Add butter, shredded carrots, beef stock, tomato paste, flour, salt and pepper
Potato Topping
- Boil the potatoes
- Mash up the potatoes adding milk and butter
Put it all together
- Grease your pie plate . Add the meat mixture and top it off with the potatoes.
Recipe Notes
Bake the pie for 15 minutes at 400 degrees. Then pull it out of the oven and top with some shredded cheese and broil for another 5 minutes.
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