Flour your workstation and separate the crescent dough
Use a rolling pin to roll out the dough, then use a small biscuit cutter to cut out small circles.
Put the little cut out dough circles in each of the mini tart holes. Use a tart shapper to flatten out the dough. If you don’t have a tart shapper you can use a cocktail muddler.
Put a little dab of goat cheese on top of the dough, then top with a halved brussel sprout, then top the brussel sprout with a little more goat cheese.
Bake at 350 for 15-20 minutes. Once they finish baking top each with some fresh dill then put on a serving platter.