| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
squares
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Ingredients
- 1/2 cup butter room temp
- 1 tbsp Canola Oil
- 1/2 cup Florida Crystals Raw Organic white sugar
- 1/2 cup Florida Crystals Raw Organic brown sugar
- 2 eggs
- 1/2 tsp coconut extract
- 1/2 tsp Vanilla extract
- 1/4 tsp salt
- 1/2 cup All Purpose Flour
- 1/2 cup Unsweetened cocoa powder
- 1/2 tsp cayenne pepper
- 5 oz. semi sweet chocolate chips
- 1/2 cup coconut shreds Add half to the mix and the other half to the top so they roast up during baking
- 1/2 cup roasted walnuts Either add to the mix or as a topper
- Caramel Sauce Drizzle on top right before you serve
Ingredients
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Instructions
- Preheat oven to 350 degree
- Beat the butter, sugars and oil together in your mixer until combined.
- Add the eggs and extracts and mix.
- In a large bowl sift together the dry ingredients; flour, unsweetened cocoa, salt and cayenne.
- Gently add the dry ingredients to the wet ingredients in the mix. Set the mixer on low to combine ingredients. Do not over beat.
- Fold in the chocolate chips and coconut shreds then pour the brownie mix in to the pan.
- Bake for 25-30 minutes. Depending how well done you want your brownies you can bake for less time or more time. When you take the brownies out of the oven let them continue to cook in the pan for about 15 minutes.
- FROSTING: Melt 1/2 cup butter in a pan then add 2/3 cup of Florida Crystals raw organic brown sugar and stir. Add 3 tbsp of almond milk and bring mixture to a quick boil. Remove from heat and add 2 cups Florida Crystals raw organic powdered sugar and a tsp of your favorite extract.
- I made the brownies 3 ways. Brownie topped with powdered sugar Brownie topped with caramel sauce and roasted walnuts Brownie topped with frosting, coconut shreds and roasted walnuts
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