Beefy Pappardelle
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Cook the fresh noodles as directed on the label
  2. saute the crimini mushrooms in a bit of olive oil – let the shrooms cook for just a few minutes
  3. Add the beef strips, butter, salt and pepper and the thyme
  5. Check on the pasta, which should be al dente. Save a cup of pasta water
  6. Add a little pasta water to the mushroom and meat mixture and stir
  7. Add the pappardelle noodles and mix
  8. Last step! Add arugula
  9. TOPPINGS : I used a tasty pesto with sundried tomatoes from Milk and Eggs. ENJOY!