Asian Spicy Chicken Tacos
Servings Prep Time
8tacos 10minutes
Cook Time
20minutes
Servings Prep Time
8tacos 10minutes
Cook Time
20minutes
Instructions
  1. Put a tbsp of olive oil into a pan and heat up the pan on the stove. Slice up the yellow bell pepper into strips. Put into the saucepan. After the pepper strips become soft and charred take them off the stove and put into a bowl and set aside.
  2. Put a bit more olive oil into the same saucepan and put it on medium. Once the oil warms up add the ground chicken. In a separate bowl mix all the spices then add the spices to the chicken. Then add the hoisin sauce. Stir the chicken up real well and let it cook until the chicken is cooked.
  3. Warm up tortillas over an open flame. If you don’t have an open flame you can heat them up in a warm skillet.
  4. Time to put your tacos together. Add a scoop of the chicken meat mix, then some yellow peppers, top with green onions and cilantro. Squeeze some lime and add the chili garlic sauce.