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Dim Sum Guide

September 11, 2011 by Kimlai Yingling

Dim Sum is a tradition that started on Cantons famous Silk Road a super long time ago. Farmers would stop into the tea houses for a little drink and … [Read more...]

Japan Takes Food To Another Level

September 9, 2011 by Kimlai Yingling

Japan always seems to stay one step ahead of the game when it comes to technology but this is by far taking it to another level. EatinAsian blogger … [Read more...]

Champagne & Asian Food

September 1, 2011 by Kimlai Yingling

Champagne

What champagnes pair well with Asian food? Aaron VanDerMaas, Malibu, CA. Wines are categorized by flavor and champagnes are no exception. Just … [Read more...]

MSG!! Good or Bad?

August 29, 2011 by Kimlai Yingling

"What's the deal with MSG?  Is it really harmful to me? Do Asian cooks still use it?" Joshua Swanson, LA. The Japanese have a word for it: … [Read more...]

Did I just eat cow tongue?

August 22, 2011 by Kimlai Yingling

I am a self proclaimed "foodie." I adore good food. It makes me happy and was one of my motivations for visiting Japan. I have always been very fond … [Read more...]

Does Authentic Chinese Food Exist?

August 15, 2011 by Kimlai Yingling

Those of you who live in the Los Angeles area know that in order to get good Chinese food, you need to trek to the San Gabriel Valley.  If like me, … [Read more...]

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Hi. I’m Kimlai. Thanks for checking out EatinAsian.com. Hang out and grab some recipes. See what food events are going on around town. Snag some pretty cool #DIY’s. Scroll down and let’s connect on social xo

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