Larb (pronounced LAB) is a minced chicken salad originating from Thailand. My aunt made this dish for me years ago and it became a staple in my … [Read more...]
Dessert Goals 2018 | Event
Dessert Goals 2018 is back in Los Angeles and kickin off summer in a super sweet way with a two-day sugar rush extravaganza. Last years event was a … [Read more...]
How To Make A Charcuterie Platter | VIDEO
Learn How To Make A Charcuterie Platter ... the right way. Charcuterie platters go back hundreds of years and was a way to preserve and cure meats … [Read more...]
Simple DIY Breakfast Platter | BONUS Tips
I like serving family style and letting everyone dig in and serve themselves. There's something about creating platters that makes me feel all warm … [Read more...]
Beefy Pappardelle | RECIPE
It's time for another tasty creation at Casita de Kimlai 😁. This week I'm playing around with pappardelle noodles. Wow, these guys are super fresh and … [Read more...]
Masters of Taste | $10 bucks off NOW
Masters of Taste is right around the corner. This is one of my favorite foodie festivals of the year. WHY? The location is a historic national … [Read more...]