So excited to have Souzi back at Casa de Kimlai to share a recipe she grew up making in Lebanon. 4 ingredients and a pound of shredded carrots. This … [Read more...]
Deep Fried Feta Watermelon Ball Salad | Recipe
Who craves deep fried cheese and watermelon? I actually had no idea this would turn out so tasty and I can't believe I was able to scrape up the … [Read more...]
Lentil and Rainbow Chard Soup | Recipe
Rainbow chard is such a vibrant vegetable. Seriously, I wanted to put them all in a vase and just keep them forever to add a little pop of color to my … [Read more...]
Roasted Garlic | Recipe
This recipe has one ingredient.....GARLIC. I often times forget how simple it is to make something so ridiculously tasty. I thought I'd go ahead and … [Read more...]
We Celebrate Two Years with Bettolino Italian Kitchen and YOU should too.
There was a lot to celebrate at Bettolino's Italian Kitchen. Delicious food curated by Chef Fabio Ugoletti, a cozy set up in the Riviera Village and … [Read more...]
Bombay Sapphire Gin Kicks Off the Most Imaginative Bartender Competition
The 2017 USBG Most Imaginative Bartender (MIB) competition presented by Bombay Sapphire kicked off on the 15th. It's time to submit your most … [Read more...]